Tag Archives: Korean Food

Special dish for me, Raw Tuna

    Tuna is one of my favorite food 🙂

    I like can of tuna but raw tuna is the best!



    Look at the gorgeous color that I had before.

    How beautiful 😍



    The dish above is more expensive part of tuna.

    It looks differ from first and second pic, the color and shape too.




    I wanna have raw tuna soon, the picture makes me hungry now 😂



    Thank you for reading and hope you have a great meal !


    Ice Cream Store for both Human & Puppy, FELL+COLE

    I visited special ice cream store which is located nearby Hongik University, Korea.

    Hongik University is popular place among youth.

    The store FELL+COLE is covered with blue.

    The reason why this store is special is, there are ice cream for human and the one for only puppies! 

    Price: Single-$5 / For puppies-$2.5

    And the favors are differ almost everyday!

    I had Nut Job & Agave chocolate that day and the cutie puppy Kong had Vanilla with Bacon. (I’m not sure about the name..)

    Anyway, isn’t it unique?

    I felt getting more friendly with Kong by having ice cream together.

    It is safe, healthy snack for pets.

    You can enjoy a great time with your friends and adorable pets here!

    * Location: 310-11, Sangsu-dong, Mapo-gu, Seoul, South Korea

    * Tel.: 070-4411-1434

    * Operation hour: 12:00 – 22:00

    Busan Local Food: Mill Myun


    Have you ever been to Busan before?

    If so, what was your favorite memory about your Busan trip?

    I have visited Busan many times, and almost all of my favorite memories are about its local food.

    Pork & Rice Soup

    If it is winter, I would like to say “my favorite Busan local food is pork and rice soup.”

    But it is still hot, so I would like to talk about my favorite cold noodle called Mill Myun, wheat noodle.

    Close Look of Mill Myun

    Mill Myun, wheat noodle, has two different types: with icy cold soup or without soup.

    Since I cannot eat much spicy food at all, I usually order mill myun in cold brewed soup.

    It is very similar to regular Nang Myun, but its broth and wheat noodle are different.

    In my opinion, Nang Myun noodle is a lot more chewy compared to Mill Myun noodle which is thicker but less chewy than Nang Myun noodle.

    Aerial View of Mill Myun Dish

    Mill Myun originated from Korean war in 1950. Refuges used to make this easy meal during that time.

    Mill Myun is not in many others cities yet, but strongly staying in Busan as its local food.

    My favorite Mill Myun place in Busan is called Choryang Mill Myun located right across from Busan train station (363-2, Choryang-dong, Dong-gu, Busan, Korea).

    So, if you ever have a chance to visit Busan, don’t forget to taste this authentic local food Mill Myun.